Thursday, April 12, 2012

Food writers event next week

Saucy words and seductive pictures

Join food writer David Burton & photographer Murray Lloyd for an hour-long feast for the eyes and ears

Murray will deliver les hors d'oeuvres – a PechaKucha style slide show illuminating the fine art of food photography

This will be followed David’s recipe for becoming a food writer, after which we’ll give him a good grilling about the sticky bits (open Q&A: BYO questions)

 Time: 6pm, Tuesday 17 April 2012
 Place: Agostini Room, 4th floor, Museum Hotel, 90 Cable Street, WELLINGTON, New Zealand

 Cost: Travcom members $10, non-members $20, includes a welcome drink and nibbles

Register with and send cheque to: Helen Davies, Travcom administrator, at 2B Pukehana Avenue, Epsom, Auckland 1023. Ph. 09 624 5707 or email:

This event has been organised by the Wellington branch of the Travel Communicators’ Association. For further information, please contact one of the local committee:
Judith Doyle (judith.doyle AT
Heather Hapeta (heatherhapeta AT )
Sarah Bennett ( sarah AT )
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