Saucy words and seductive pictures
Join food writer David Burton & photographer Murray Lloyd for an hour-long feast for the eyes and ears
Murray will deliver les hors d'oeuvres – a PechaKucha style slide show illuminating the fine art of food photography
This will be followed David’s recipe for becoming a food writer, after which we’ll give him a good grilling about the sticky bits (open Q&A: BYO questions)
Time: 6pm, Tuesday 17 April 2012
Place: Agostini Room, 4th floor, Museum Hotel, 90 Cable Street, WELLINGTON, New Zealand
Cost: Travcom members $10, non-members $20, includes a welcome drink and nibbles
Register with and send cheque to: Helen Davies, Travcom administrator, at 2B Pukehana Avenue, Epsom, Auckland 1023. Ph. 09 624 5707 or email: helen.daviesATclear.net.nz
This event has been organised by the Wellington branch of the Travel Communicators’ Association. For further information, please contact one of the local committee:
Judith Doyle (judith.doyle AT xtra.co.nz)
Heather Hapeta (heatherhapeta AT orcon.net.nz )
Sarah Bennett ( sarah AT bennettandslater.co.nz )
